Our foraging foray of South-Eastern Europe began as we crossed into Slovenia. In the capital, Ljubljana, we discovered Žlikrofi; beautifully simple little potato dumplings served with a meat sauce. So proud are the Slovenians of these little ravioli ‘hats’ that in 2010 Žlikrofi were the first foodstuff in Slovenia to be awarded a ‘protected geographical status’ to legally safeguard their regional […]
Read More
No comments:
Post a Comment